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Since moving to Texas I’ve heard a lot about the 30A area of Florida, which is a group of small, unique, and charming Florida Beach towns along County Road 30A, settled between Panama City and Destin. Scot and I have visited numerous towns in Florida but have never made it to the panhandle and the […]

TidBits

10 Amazing Restaurants Along 30A

The famed Mushroom Quiche I am going to share with you an incredible Mushroom Quiche with a surprising Dill topping. Of course, there is a bit of an interesting story of how this locally famed dish has become a standard in my brunch game. The Scoop We moved to Fredericksburg TX in June of 2019. […]

Recipes

Mushroom Quiche with Creamy Dill Topping

Nothing says picnic to me more than a good potato salad. My mom used to make one when I was growing up that was pretty straight forward. It had the usual suspects of mayonnaise, onion, hard boiled egg and of course, potatoes. Through the years, I have tried all kinds of potato salads. There is […]

Recipes

Potato Salad with Dill, Capers and Brown Butter

Getting to Key West When you realize that you have airline credits that are going to expire in June, you are presented with a conundrum. Do you travel? Or do you let them expire? Actually, there is no question, you travel! Scot and I have made a bucket list of all the places we would […]

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Touring Key West

When it is hot outside and you want a quick meal a cool soup is the answer! It is 100 degrees this week in Texas so i thought a gazpacho alfresco lunch by the pool with a friend was the perfect meal. The key is to have fresh ingredients. I would not make this in […]

Recipes

Summer Time Gazpacho

To brine or not to brine, that is the question. I have come to the conclusion that for smaller cuts of meat, ie chicken breasts or thighs vs a whole bird, brining works for me. I don’t want my meat to get soggy or spongy so I suggest only bringing chicken pieces for 2-4 hours. […]

Recipes

Grilled Chicken & Honey Jalapeño Barbecue Sauce

Corn. It is one of my favorite veggies but it also brings back so many memories of eating it with warm butter dripping down my chin on a hot summer day. “Knee high by the 4th of July” was one of the first sayings that I remember from growing up in South Dakota. There was […]

Recipes

Corn Salad and Summer Memories

When my oldest was in daycare at the age of 1, I befriended another mom who I met there. One Friday night she had us over for dinner. She had picked up this incredible salad from a gourmet store close to her work. It was one of the most interesting things that I had every […]

Recipes

Blackened Beef with Sesame Pasta Salad

One of the most exciting days of my life was the day I was chosen to be on an episode of the ABC show The Chew in 2012. I had just won the Julia Child contest (I wrote about this in my recent blog, The JeriLynne/Julia Story) and can recall a Chew producer approaching me […]

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Crushing and Cooking with Michael Symon

Like every other American, I’m in love with Julia Child. As a young girl I would occasionally catch her cooking show on our local PBS station, but in all truth, I didn’t become hooked on her until I saw Dan Aykroyd’s impression of her on Saturday Night Live, imitating her unforgettable voice. I was gifted […]

TidBits

The JeriLynne/Julia Story