Chicken Diane, a classic French dish, traditionally features pan-seared beef in a creamy sauce. But today, we’re putting a modern twist on this elegant recipe, swapping out the beef for tender chicken and infusing the dish with the earthy flavors of locally sourced wild mushrooms. Why This Recipe Works: Tips & Variations: Enjoy this delicious […]
I love soup! If you go through the history of my blog posts or on Instagram, you will see that I share a lot of soup recipes. I think that my love for soup stems from my mom. There was something about smelling soup on the stove as a kid that makes me want to […]
When my husband and I started dating, I would say his palate was a bit bland. Thank the good Lord that he was willing to try and experiment, but when it comes down to it he is an Irish/Scottish New Englander aka meat and potatoes kind of guy. The first time that I made roast […]
Hello my friend and welcome to the inaugural week of Mastering the Ease of Home Cooking ™! I am so excited that you are here and have found the answer to the most annoying question, “what’s for dinner?”. Let me tell you a bit of how the idea for this came to be. In September […]
Albert Einstein once said “When you stop learning, you start dying.” I will be honest with you, I was not a fan of school. For me, school was what happened in between sporting events and dances. I enjoyed attending college and did actually learn a lot. However, it was not my favorite thing. As I’ve […]
When we were in Italy last fall, if there were zucchini flowers on the menu, I was having them! There is something about the pillowy softness of a stuffed zucchini flower that fills my heart. I’ve had them cut up on pizza, stuffed, and fried, but the one I’m going to share with you here […]
I have spent enough time in Italy to know that dishes are very regional. For example, Bolognese sauce is ONLY available in Bologna. If you make a very similar sauce, up the road in Modena, it is called ragu. (If you missed it you can check out my stories about our time in Bologna, Modena, Cooking in Modena and Rimini). […]
Midwestern Caviar Growing up in South Dakota, I never had real caviar. For me, that was something that was told about in books from far away places. Maybe it would be served at very fancy parties in big cities. Midwesterners like their mustard. A large portion of the population can trace their roots back to […]
Roasting Cruciferous Vegetables There is something so lovely about roasting veggies like broccoli, Brussels sprouts, cabbage and of course, cauliflower. I love roasting a whole head of cauliflower. A whole roasted head of cauliflower makes the meal feel extra special. When the TV show, The Chew, was still on ABC, Clinton Kelly prepared a beautiful […]