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Seafood and Pasta – a marriage made in heaven My husband loves pasta. He loves seafood. He loves spice. I decided to marry these things together and make the perfect weeknight, quick sauce to make him happy. I love the taste of ‘nduja and it isn’t just for charcuterie boards. ‘Nduja is a spicy, spreadable […]

Recipes

Lump Crab, Arugula and ‘Nduja with Linguini

Awww, Sugar…. Do you start to sing that song when you say sugar too? I love that song, just singing it makes me smile. Let’s talk sugar, shall we? There are a lot of different types of sugar but I am going to focus on the 4 main types of sugar that I have in […]

TidBits

Baking Essentials

Shrimp cocktail with a twist I love Ina Garten, aka The Barefoot Contessa. One of biggest take aways from reading her cookbooks is to roast shirmp vs boil them for shrimp cocktail. What? Now, hear me out. I love the traditional steak house style shrimp cocktail with that sauce laced with horseradish as much as […]

Recipes

Oven Roasted Old Bay Shrimp Cocktail

Why should I invest in oils and vinegars? Great question! Well, my friend let me tell you why. I like to control the ingredients in my food and that is especially true when it comes to salad dressings. They are notorious for having a lot of sodium and chemicals in them to make them shelf […]

TidBits

Vinegars, Oils & Condiments, Oh my!

Let’s start with salt & pepper! Salt n Pepa’s here and we’re in effect. Sorry, I automatically broke into song as soon as I thought about salt and pepper. Salt and pepper to me are the basic seasonings that I use in almost every single dish I make. Now I am not talking about a […]

TidBits

Spice Staples

Well at least what I think are staples I recently did a lot of Instagram stories (they are saved in my highlights) on what I think are staples in your dry goods pantry plus a few extra things that I like to always have around. I had a lot of people request that I do […]

TidBits

Pantry Staples

A touch of Italy I love tomatoes. Cherry tomatoes are one of my favorites. I remember as a child being in the garden and pulling a ripe tomato off of the vine, wiping it on my pants and popping that warm burst of flavor into my mouth. I love all tomatoes but I do not […]

Recipes

Cherry Tomato Bruschetta with Burrata

Scallops. Candy from the sea. My husband loves seafood. Being from New England he has eaten it all of his life. I, on the other hand, grew up where our ocean was corn fields and my grandpa would smoke fish a la Norwegian style. I don’t love fresh water fish, it is not my cup […]

Recipes

Seared Scallops with Browned Butter and Thyme served over Corn Risotto

The Italian Mac and Cheese There is something so comforting about a bowl of pasta with cheese. It can be in the form of mac and cheese, like my childhood favorite or my adult favorite, Cacio e Pepe. I am not Italian but I have studied a lot about Italy and it’s food. It is […]

Recipes

Cacio e Pepe

It’s football season y’all! Let’s throw a party! It’s here! My favorite time of year, fall. In my house we call it Clifford season from September 1-December 31. My husband’s birthday is mid-September and mine is in December so why not celebrate all 4 months, right? That is exactly what we decided to do when […]

Recipes, TidBits

Game Day Spread