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Let’s get one thing straight: this is not the tiramisu you’ve had at one of those chain restaurants. This version is soft, airy, and subtly sweet — the kind of dessert that feels like a little secret indulgence at the end of a good meal. It’s the real deal, made with crisp, Italian-style ladyfingers (none of that sponge […]
Some recipes transport you — not just in flavor, but in feeling. This one takes me straight back to Montalcino. In 2023, Scot and I had one of those unforgettable meals at a quiet little restaurant tucked into the hills of this beautiful Tuscan town. The food was simple, soulful, and cooked with the kind […]
A Hill Country Summer in Italy I’ve just returned from Italy, and while my suitcase may be unpacked, my heart (and tastebuds) are still very much abroad. There’s something about the rhythm of Italian life — the way meals unfold slowly, the way ingredients sing on their own without needing much fuss, the way herbs […]
Chicken Diane, a classic French dish, traditionally features pan-seared beef in a creamy sauce. But today, we’re putting a modern twist on this elegant recipe, swapping out the beef for tender chicken and infusing the dish with the earthy flavors of locally sourced wild mushrooms. Why This Recipe Works: Tips & Variations: Enjoy this delicious […]
Albert Einstein once said “When you stop learning, you start dying.” I will be honest with you, I was not a fan of school. For me, school was what happened in between sporting events and dances. I enjoyed attending college and did actually learn a lot. However, it was not my favorite thing. As I’ve […]