I love salty things. Maybe it is more of the brine I love but I can’t resist olives of any type. Capers? Forget it. I can pop those salty bits of goodness in my mouth for no reason at all. How can you use olive tapenade? The question should be, how can you not. I […]
Ugh, not another squash recipe! Ok, I understand that squash can be done to death but i promise you this one is a bit different. This is a recipe for a new twist on an old classic recipe for zucchini and summer squash. I love the old fashioned Southern squash bake that my Aunt Beulah […]
This recipe has been in our rotation for the past 10 years. It became a favorite in the summer of 2012 and that was a tough year for our family. Tom Petty has so many songs that i love. When going through this challenging time, my husband and I decided we needed a theme song. […]
Winner, Winner Chicken Dinner Trying to figure out what special meal to make for Scot for Father’s Day is something I work on every year. He is an incredible step-dad to my kids and a support to me as their mother and I find this one day when I purposely want to spoil him a […]
The famed Mushroom Quiche I am going to share with you an incredible Mushroom Quiche with a surprising Dill topping. Of course, there is a bit of an interesting story of how this locally famed dish has become a standard in my brunch game. The Scoop We moved to Fredericksburg TX in June of 2019. […]
Nothing says picnic to me more than a good potato salad. My mom used to make one when I was growing up that was pretty straight forward. It had the usual suspects of mayonnaise, onion, hard boiled egg and of course, potatoes. Through the years, I have tried all kinds of potato salads. There is […]
When it is hot outside and you want a quick meal a cool soup is the answer! It is 100 degrees this week in Texas so i thought a gazpacho alfresco lunch by the pool with a friend was the perfect meal. The key is to have fresh ingredients. I would not make this in […]
To brine or not to brine, that is the question. I have come to the conclusion that for smaller cuts of meat, ie chicken breasts or thighs vs a whole bird, brining works for me. I don’t want my meat to get soggy or spongy so I suggest only bringing chicken pieces for 2-4 hours. […]
Corn. It is one of my favorite veggies but it also brings back so many memories of eating it with warm butter dripping down my chin on a hot summer day. “Knee high by the 4th of July” was one of the first sayings that I remember from growing up in South Dakota. There was […]
When my oldest was in daycare at the age of 1, I befriended another mom who I met there. One Friday night she had us over for dinner. She had picked up this incredible salad from a gourmet store close to her work. It was one of the most interesting things that I had every […]