To brine or not to brine, that is the question. I have come to the conclusion that for smaller cuts of meat, ie chicken breasts or thighs vs a whole bird, brining works for me. I don’t want my meat to get soggy or spongy so I suggest only bringing chicken pieces for 2-4 hours. […]
Corn. It is one of my favorite veggies but it also brings back so many memories of eating it with warm butter dripping down my chin on a hot summer day. “Knee high by the 4th of July” was one of the first sayings that I remember from growing up in South Dakota. There was […]
When my oldest was in daycare at the age of 1, I befriended another mom who I met there. One Friday night she had us over for dinner. She had picked up this incredible salad from a gourmet store close to her work. It was one of the most interesting things that I had every […]