When there is a chill in the air, it makes me crave mushroom! What better way to savor the bounty of the forest than by making a batch of delicious mushroom confit? Not only is it incredibly flavorful, but it’s also a fantastic way to preserve your harvest for months to come.
What is Mushroom Confit?
Confit, traditionally a French method, involves slow-cooking ingredients in their own fat. In this case, we’re using mushrooms, gently simmered in olive oil and herbs until they are incredibly tender and infused with flavor.
Why Use Locally Sourced Mushrooms?
Enjoy Your Mushroom Confit!
Tips & Variations:
Making mushroom confit is a rewarding experience that allows you to savor the flavors of the season. So get out there, find some locally sourced mushrooms, and enjoy the delicious results!
With grace, grit & gratitude,
xx, JeriLynne
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