What is it about a chip and dip situation that makes everyone happy? Is it the saltiness of the chip of the combo of the creaminess of the dip with the crunch of the chip? I honestly love it all!
I am a huge Seinfeld fan. Of all of the quotes that came out of that show, “you double dipped the chip” is probably the one I say on repeat. It is humor and an etiquette tip all in one. Once you dip the chip and take a bite, you are done so grab another chip!
No, it really isn’t. It requires patience, but it is so worth it. I have a trick for you. You can use it for shallot and onions. Do not put any butter or oil in the pan to start. Put your onions or shallots in the pan dry, add water, bring it to a boil and once the water is gone then add your fat. It helps bring the sugars in the shallot out and speeds up the caramelizing stage. You can thank me later. Grab your favorite chips and let’s go!