Back in the 60s and 70s, cheeseballs were all the rage. Then in the very foodcentric 80s and 90s they became a thing of the past. I find that shameful.
I say bring them back, all the way back, disco balls and everything. A cheeseball on your party buffet is the perfect little bite.
First off, they scream party. You see a cheeseball and you know it is going to be a fun time. Secondly, they are easy to make and can be prepared ahead of time. Thirdly, they are yummy!
This is a cheeseball that I first saw Clinton Kelly make on The Chew. I have played with it a bit over the years and I think you should give it a go.
Serving with rice crackers is key to the flavor. They are also gluten free for your guests.