I love beans in my chili. I admit it, just don’t tell any one in Texas. However, I think my neighbors will give me a pass if it isn’t beef chili, so I am going to go with that theory.
I have been making this recipe for more years than I can remember. Playing with it a bit here and there but the variety of peppers and blending the white beans to thicken it have always been there.
This is a great recipe to make for a crowd, especially on game day. You can put out some extra sliced scallions, sour cream, jalapenos and cilantro for folks to garnish on their own.