I love the combo of sweet and heat There is something about mixing tequila with a little muddled fruit, lime juice and a jalapeno that makes for the perfect drink. When my friend Stephanie, known on Instagram as Contained_Creations, invited me to start a new live series with her, I jumped at the chance. We […]
The Perfect Summer Appetizer One of the first things you find at the farmers market every season are radishes. I love seeing them laying in bunches on the tables. Radishes have a variety of sizes and shapes, not to mention color and heat. I find the older a radish is the more the peppery flavor […]
Olive Oil is in My Top 5 Olive oil is probably one of my top 5 used products in my kitchen. I don’t have just one variety either. Currently, I have 5 out in my counter. I use it for cake, pizza dough, pasta dishes, finishing a steak, basically if I made it, there is […]
I like a good Bloody Mary. I adore a great Bloody Mary. One thing that makes it great is all of the fixins. Give me all of the salty things like olives and cornichons. The crunchy things like celery and dilly beans and finally a chilled shrimp. You can pickle them. Boil them or make […]
Farmers Market Love This recipe is part of a weekly series here this summer about finds at the farmers market. I don’t know if there is a vegetable that I don’t love. I grew up in South Dakota with my mom taking care of a huge garden. It was the length of our backyard and […]
I love asparagus. Roasted, raw, in soup or salad. It is one of my top 5 vegetables to eat. I love the freshness of it in the springtime. When I was growing up in Watertown, SD asparagus was a big part of our family life in the spring. What? I know, it sounds a bit […]
This ham is the perfect combination of a little spice and sweet. It is a great dish for a buffet, sandwiches, brunch or dinner! Why ham? Ham provides flexibility when entertaining. You can cut it into small pieces, put out some accoutrements, rolls or biscuits and people love it! You can slice it up and […]
I am a South Dakota girl. As they say you can take the girl out of SD but you can’t take the SD out of the girl. I love tater tots. It is in my blood as a Midwesterner to want them at every turn, including on top of food, aka Hot Dish. I am […]
I love beans in my chili. I admit it, just don’t tell any one in Texas. However, I think my neighbors will give me a pass if it isn’t beef chili, so I am going to go with that theory. I have been making this recipe for more years than I can remember. Playing with […]
Why pickle brine? Have you ever tasted a chicken sandwich and thought to yourself, “What makes this so tasty and tender”? The answer is almost always because it was brined. I love a good buttermilk brine ala fried chicken but for a quick brine to create that tender flavor, it is pickle juice. My family […]